Wine, Salt, Meat: Partner Dinner
January 27, 20186pm-8pmWhat is a Partner Dinner?
We wouldn't be able to do what we do without our Partners - the incredible farmers, growers, artisans and craftspeople who produce our food - and our Partner Dinners are a chance to celebrate their wonderful products.
Each dinner pairs at least two local businesses who will join us for the meal, and a food and drinks menu incorporating the best of their wares.
Wine, Salt and Meat
We'll be celebrating and pairing Legendre Cellars wines, Jacobsen's Salt and Little Barn Farm's meats.
Logistics?
Tickets are $90/pp for six courses plus a wine pairing. You can purchase your ticket by following the link.